40 delicious Vietnamese DISHES
Strong and flavourful Vietnamese coffee makes converts as quickly as it raises pulses. French colonists might have introduced coffee to Vietnam, but the morning cup of ca phe soon became a local habit. With variations that make use of yoghurt, eggs and even fruit, Vietnamese coffee has developed a style of its own.
9 Must-Try Vietnamese DRINKS
Beside food, street-side drinks play an important role in Vietnamese culture with a variety of healthy-cheap-delicious kinds for either scorching summer or dreary winter days. Though coffee and tea are among the most popular drinks, it takes time to enjoy and feel their best tastes. In Vietnam, road... http://www.seriouseats.com/2014/08/vietnam-travel-drinks-to-seek-out-ice-safety-fresh-coconut-coffee-sugar-cane-juice.html
Pho, National Dish
Phở or pho (pronounced variously as /fɜːr/, /fʌ/, or /foʊ/; Vietnamese: [fəː˧˩˧] ( listen)) is a Vietnamese noodle soup consisting of broth, rice noodles called bánhphở, a few herbs, and meat, primarily made with either beef or chicken. Pho is a popular street food in Vietnam and the specialty of a number of restaurant chains around the world. Pho originated in the early 20th century in northern Vietnam, and was popularized throughout the rest of the world by refugees after the Vietnam War. Because pho's origins are poorly documented, there is significant disagreement over the cultural influences that led to its development in Vietnam, as well as the etymology of the word itself. The Hanoi and Saigon styles of pho differ by noodle width, sweetness of broth, and choice of herbs. A related noodle soup, bún bò Huế, is associated with Huế in central Vietnam.
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